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Pastries at Sans de Blé in San Paolo.

In spite of Rome’s reputation as an epicenter of gluten consumption, the Italian capital is actually very in tune to celiac needs and a growing number of businesses are dedicated to providing gluten free food and beverages. A handful of gelato shops (including all Fatamorgana locations) are certified gluten free and there is plenty of gluten free pasta, pizza, beer and pastries to be found if you know where to look.

The Lazio branch of the Italian Celiac Association has created this map, which is regularly updated and lists gluten free venues, from restaurants and gelato shops to hotels and highway rest stops. Additionally, all pharmacies and many supermarket and grocery chains (including Conad, Carrefour, SMA, Coop, Auchan, Castroni, and La Capra Rampante) sell gluten free food and ingredients. Here’s a round up of some gluten free shopping and dining options in Rome:

Celiachiamo: Grocery Store
Via Giulio Venticinque 32 (Trionfale)
Tel: 0639754621
Open: Tues-Fri 9:30am-1:30pm & 3:30-7:30pm, Sat 9:30am-7:30pmo

Celiachiamo: Bake

Rome’s rapidly growing trend, “lo street food”, seems unstoppable. I’m not talking about food trucks, which really really don’t work or exist here the way the do in other cities, nor the ubiquitous pizza by the slice joints. I’m referring to a different approach to marketing food in which takeaways, cafes and restaurants peddle (relatively) inexpensive, portable snacks.

Of course, Rome has a long history of pizza by the slice, panini, supplì and other small bites that might be collectively called cibo da strada. But “lo street food” is something else–a new impulse in food production and distribution. Even its English moniker sets it apart from Rome’s established, indigenous models.

While the city’s street food movement is in full swing, even its pioneer is getting in on the action. Stefano Callegari invented the trapizzino at his pizza by the slice joint, 00100, in 2008. 00100 shuttered this past winter and reopened and rebranded under the name Trapizzino, referring to its main offering.

The name trapizzino is a play on words, combining tramezzino (a triangular sandw

Waaaay back in December 2012, I wrote a post in which I put Flavio al Velavevodetto(and few other places) on notice. That year, Flavio, a Testaccio-based restaurant specializing in traditional Roman fare, had gone from being completely satisfying to wildly inconsistent, a change that was likely linked to opening a second restaurant, Velavevodetto ai Quiriti in Prati. Service glitches and food failures became increasingly common, which isn’t unusual for a restaurant to suffer following expansion. Many readers and app users reported negative experiences–so I was concerned–but I remained optimistic that things would turn around.



Fast forward to December 2014 and Flavio al Velavevodetto has more than just rebounded. It has surpassed its earlier reputation and is one of the few places in Rome that manages to maintain an extremely high level of quality, both in its raw ingredients and its final dishes. Meat comes from the restaurant’s own herds and flocks, while seasonal vegetables are cultivated on their land in northern Lazio. Ingredients are transformed into superb Roman classics like polp

Today marks the 2,000th anniversary of the Augustus’ death. In a city in which more than a few great leaders have drawn on the lessons of the emblematic first Emperor, you might expect some actual fanfare. But this is 21st century Rome, and for a myriad of reasons, the city has chosen a predictable path and undertaken a series of underwhelming and poorly publicized events to commemorate Augustus two millenia after his demise. Tonight at the Ara Pacis Museum (a controversial but totally spectacular building), the original colors of the first century BC altar within will be projected onto the monument. Pretty cool, I guess. But it’s been done before. What would Augustus think about recycling an old exhibit for this occasion?

I doubt he’d be pleased to know that his Mausoleum, the massive monument that he invested quite a lot of effort building, and where his ashes where ultimately interred, was open to a mere 90 people this morning. That’s right, three visits of 30 people each were all the city could muster in the very place where the Emperor’s remains were laid to rest 2000 years ago.

Th

Listen to two different forms of fusion concerts that make up this year's One World Many Musics, the annual Indian contemporary music concert series organized by the National Center for the Performing Arts, on Friday October 17 and Saturday, 18 October. Stringstruck, the band-fusion classic of India headed by Purbayan Chatterjee, will be presented at the NCPA Tata Theatre on Friday, from 19:00. Chatterjee plays the DWO, amended the sitar in the band, which also features percussionist Taufiq Qureshi, surfer Fazal Qureshi, Manas Chakrabarty bassist, keyboardist Atul Raninga, Tapas and oud player and guitarist Sanjoy Das rabab. Assamese folk-fusion band singer Papon and the East India Company will perform at the same venue on Saturday from 19:00. Tickets are priced at 300 rupees, 600 rupees and 900 per head each day. National Center for the Performing Arts, NCPA Marg, Nariman Point. Tel: 2282 022 4567.

• Move to the next heartbeat, the series of concerts organized by electronic Bhavishyavani Future Soundz in Bonobo, on Friday, October 17, at 22:00. Troja aka Roy and own Spacejams Trideep BFS aka Yohann J

Gluten Dining & Food Shopping in Rome

Gluten Dining & Food Shopping in Rome

16-Jun-2019
Trapizzino, Rome’s OG Street Food

Trapizzino, Rome’s OG Street Food

16-Jun-2019
Flavio Al Velavevodetto in Testaccio

Flavio Al Velavevodetto in Testaccio

16-Jun-2019
Kinda 2,000 Years After His Death

Kinda 2,000 Years After His Death

16-Jun-2019
Things To Do This Weekend

Things To Do This Weekend

16-Jun-2019

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